MARCH 21 - 31

JOIN US FOR OUR 3 COURSE MENU FILLED WITH YOUR FAVORITES!

$45 PER PERSON
*TAX & GRATUITY NOT INCLUDED

Make A Reservation

MENU

FIRST COURSE
(Choice of one)

NEW ENGLAND CLAM CHOWDER 

SPRING FIELD GREENS
Strawberries, candied pecans, goat cheese, Champagne vinaigrette

SECOND COURSE 
(Choice of one) 

SLOW ROASTED HERB CRUSTED PRIME RIB*

10 oz. Yukon Gold mashed potatoes, au jus, spicy horseradish

SIMPLY BLACKENED ROCKFISH

Yukon Gold mashed potatoes, seasonal vegetable

ROASTED ROSEMARY CHICKEN

Prosciutto, cous cous, mushrooms, spinach, chicken jus

OVEN ROASTED HONEY-PEPPERCORN SALMON

Red and green honey peppercorn glaze, Yukon Gold mashed potatoes, asparagus, beurre blanc 

 
THIRD COURSE 
(Choice of one) 

KEY LIME PIE

Nellie and Joe’s Famous Key lime juice, graham cracker crust and whipped cream

CRÈME BRÛLÉE

Rich vanilla custard with a caramelized sugar crust